Custom HTML

Header

Image with text

Marketing Popup

Product Page

Products

Promotion filmstrip

Image slide

Slideshow banner

Order your next meal online from {{menuName}}! We provide both delivery & pickup services for our Chinese delicacies.

{{menuName}} | Order online for delivery & pickup!

Available for pre-orders for collection/delivery between 16 to 31 May 2025. Advance orders of 3 days required.

A bold and umami-rich mix of dried oysters, savoury pork belly, chestnuts and Chinese mushrooms. The yam adds a soft, slightly starchy texture that melds together perfectly with salted egg yolk and sticky and chewy rice for a deeply flavourful bite. Comes in 2 pieces. Storage instructions: Please store in chiller, best consumed within 5 days. Reheating instructions: Please steam for approximately 20 minutes or until heated through.

New! Dried Oyster & Pork Rice Dumpling

Perfectly wrapped in fragrant glutinous rice, each parcel boasts traditional flavours of fragrant and tender pork belly, earthy mushrooms, salted egg yolk, dried shrimp and balanced with mildly sweet chestnuts. Comes in 2 pieces. Storage instructions: Please store in chiller, best consumed within 5 days. Reheating instructions: Please steam for approximately 20 minutes or until heated through.

New! Cantonese-style Rice Dumpling

An annual crowd favourite, these bite-sized goodies put a spin on traditional savoury rice dumplings and are best served warm with the hotel’s signature luscious D24 Durian Dip. Comes in 3 pieces. Storage instructions: Please store in chiller, best consumed within 5 days. Reheating instructions: Please steam for approximately 10 minutes or until heated through.

Singnature! Mini 'Kee Zhang' with D24 Durian Dip

Perfect for sharing with loved ones during this season of celebration! Each bundle consists of: - Dried Oyster &amp; Pork Rice Dumpling (1 piece) - Cantonese-style Rice Dumpling (1 piece) - Mini ‘Kee Zhang’ with D24 Durian Dip (3 pieces) Storage instructions: Please keep in chiller, best consumed within 5 days. Reheating instructions: Please steam for approximately 10 to 20 minutes or until heated through.

Rice Dumpling Bundle Set (discount not applicable)

TRADITIONAL RICE DUMPLINGS WITH A TWIST

Available for pre-orders for collection/delivery between 1 March to 10 August 2025

The hotel’s unrivalled mainstay since its debut in 1983, this highly popular cake has earned its fame and ardent following through the decades with its generous lashings of pulpy durian mousse and pillowy soft vanilla sponge layers. Storage Instructions: Product is freshly made with no added preservatives. Comes in a slice. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

Signature! D24 Mousse Cake

Indulge in a floral trio of Coffee, Pandan, and Chocolate Brownie. Designed to look like a beautiful flower, the centre is loaded with a generous dollop of durian mousse sandwiched between 2 layers which is made of either pandan, brownie or coffee sponge cake. Comes in 3 pieces. Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

New! D24 Blossoming Trio

Crafted to perfection, this limited edition treat celebrates our 125th Anniversary. Resembling split-open durians, each creation begins with a crisp biscuit base, layered with luxurious D24 durian mousse and pandan sponge, crowned with a fragrant pandan and durian mousse that captures the essence of local flavours . Comes in a pair. Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

Limited Quantity! Mini D24 Spikey Duo (discount not applicable)

The epitome of the popular quote “Good things come in small packages”, these classic choux pastries see bountiful swirls of durian mousse sandwiched in between fluffy choux puffs. Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

Signature! D24 Puffs

A quintessential dessert featuring a bounteous serving of creamy durian pulp enveloped in a delicate paper-thin crepe. Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

Signature! D24 Crepe

Offering pure durian bliss with an abundance of D24 pulp, these homemade frozen delights are available in convenient 16oz takeaway tubs. Comes in a tub. Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

Signature! D24 Ice Cream Tub (discount not applicable)

Enjoy durian decadance in a tub with an abundance of premium 'Mao Shan Wang' pulp, these homemade frozen delights are available in 16oz takeaway tubs. Comes in a tub. Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

Signature! 'Mao Shan Wang' Ice Cream Tub (discount not applicable)

This is a luxurious adaptation of the hotel’s very first durian creation – the D24 Durian Mousse Cake – and showcases premium Mao Shan Wang pulp. Comes in 500g.
 Storage Instructions: Product is freshly made with no added preservatives. Keep frozen at -12˚C for a maximum of 3 days. Best consumed immediately after defrosting in refrigerator. Do not refreeze.

Signature! 'Mao Shan Wang' Mousse Cake (discount not applicable)

DURIAN DELIGHTS

Steamed BBQ Pork Bun

Steamed Pheonix Prawns and Chicken 'Siew Mai'

Prawn Dumplings with Chilli Oil

Deep-fried Beancurd Skin Roll with Prawn

Deep-fried Kataifi Prawn Roll with Jackfruit 

Deep-fried ‘Golden Pear’ Curry Chicken with Mushroom 

Pork Knuckles in Black Vinegar with Ginger

Steamed Chicken Feet with 'Gui Lin' Sauce

DIM SUM

Crispy Silver Bait Fish with Pork Floss

Fried Carrot Cake with Special XO Sauce

Crispy Lotus Root with Vegetable Salad

Marinated Jellyfish Flower

APPETISERS

Sichuan Hot and Sour Soup accompanied with Prawn Spring Roll

Sweet Corn Soup with Minced Chicken

Double-boiled Chicken Soup with Dried Scallop and Cordyceps Flower

Double-Boiled Chicken Soup with Japanese Eel Maw stuffed with Shrimp

SOUPS

- Wasabi Mayonnaise Dressing - Deep-fried with Crispy Milk Per Order

Fresh Prawns served in Two Styles

Sautéed Fresh Scallops with Asparagus and Hon Shimeji Mushrooms

Sautéed Prawns with Dried Red Chilli

Typhoon Shelter Squid and Soft Shell Crab

Typhoon Shelter Turbot Fish

SEAFOOD DELICACIES

Braised 2-head Abalone with Millets and Seasonal Greens in Golden Sauce

Black Truffle-braised Whole African 5-head Abalone and Stir-fried Scallops and Egg White with White Truffle Oil

Braised Fish Maw with Sea Cucumber and Seasonal Greens

ABALONES & SEA TREASURE

Limited to 3 orders per day. Whole Includes second preparation of duck.

Legendary Wood-fired Beijing Silver Hill Duck served with Homemade Crepes

Crispy Silver Hill Duck served with Homemade Crepes

Deep-fried U.S. Kurobuta Pork Cubes with Sweet and Sour Sauce

Diced Chicken with Dried Chilli in Sichuan-style

Sautéed Beef Cubes with Black Pepper Sauce

Sautéed Beef Cubes with Red Wine Sauce

Stir-fried Pork Neck with Assorted Wild Mushrooms and Japanese Cucumber

MEAT

Stir-fried String Beans with Minced Chicken

Stewed Eggplant with Minced Chicken and Sichuan Chilli Sauce

Stir-fried Three Treasure Vegetables with Crispy Golden Mushrooms

Stir-fried Stem Lettuce with Crispy Silver Fish and Pickled Cabbage

Stir-Fried Garlic Shoot with Dried Shrimp, Pork Lard and Crispy Yam

BEANCURD & VEGETABLES

Iberico Pork Fried Rice   accompanied with XO Sauce

Braised ‘Mee Pok’ with Eggplant and Minced Meat in Min Jiang XO Chilli Sauce

Fried Rice with Crabmeat, Dried Scallops and Sakura Ebi

Braised Ee-Fu Noodles with Crab Roe Gravy, Crab Meat and Chives

RICE & NOODLES

Crispy Mock Peking Duck served with Pancake

 Sichuan Vegetarian Hot and Sour Soup with Duo of Mushrooms and Tofu

Sweet Corn Soup with Minced Vegetables

Sautéed Diced Mock Chicken with Dried Chilli

Sautéed Tofu with Black Pepper Sauce

Vegetarian Fried Rice with Minced Vegetables and Egg

Crispy Noodles with Seasonal Vegetables

VEGETARIAN

Chilled Cream of Fresh Mango with Sago Pearls and Pomelo 

DESSERT

Goodwood Park Hotel Pte Ltd